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Ingredients:
1 lb. beef top sirloin, 3/4" thick
1 1/2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
6 flour tortillas, 6-8 inches in diameter
1 cup no-fat sour cream
1 tablespoon prepared horseradish
6 cups lettuce, shredded
1 large tomato, chopped
1/2 large red onion, chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat broiler in oven and set rack about 3-4 inches below heating elements.
Cut fat from beef. In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)
Cut beef into 1/8 inch slices.
Warm tortillas according to package directions.
In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.
Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.
Divide beef into equal portions and top each tortilla with beef.
Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.
Ingredient options:
Instead of beef, try cooked and shredded chicken.
Instead of tomatoes, use chopped fresh red, green, yellow or orange bell peppers.
Makes 6 servings. Recipe submitted by:
Public Health of Seattle & King County: Reprinted with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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