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Ingredients:
3 cups semisweet chocolate chips
1 14 oz can sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 tsp vanilla
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Recipe submitted by: Amanda Formaro
The Family Corner Amanda Formaro is the mother of four children, and she lives with her family in Henderson, Nevada. She is also the owner of The Family Corner website at www.thefamilycorner.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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