Ingredients:
1/2 lb. boneless, skinless chicken or turkey, diced
5 cups water
1 medium onion, diced
2 cloves garlic, pressed
1 cup diced carrot
1 cup diced celery
2 Tablespoons chopped fresh parsley
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup wide egg noodles, uncooked

How to make this recipe:
Place the chicken in a large (6-qt.) pan, and cover with the water. Add the onions, garlic, carrots, celery, parsley, Italian seasoning, salt and pepper. Cover and heat to boiling over medium heat. Boil for 5 minutes. Add the noodles and simmer for 15 more minutes or until the chicken is cooked and the noodles and carrots are tender. Notes: Cost per serving (1 1/2 cups): 55 cents.

Prep time: 10 minutes Cooking time: 25 minutes

Serves 4.

Nutrition information: Nutritional analysis per serving Calories: 123; Fat: 1g; Cholesterol: 37mg; Carbohydrates: 12g; Fiber: 3g; Protein: 15g; Sodium: 503mg.

Recipe from: Jonni McCoy - Miserly Moms