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Ingredients:
1-2/3 cups sugar
1/2 cup butter or margarine
2 tbsp water
2 bars (4 oz) unsweetened baking chocolate, broken up
2 eggs
1-1/2 tsp vanilla
1-1/3 cups all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Microwave sugar, butter and water in large, microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles, stirring once. (Or heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat.) Add baking bars; stir until melted.
Stir in eggs once at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into greased 13x9 inch baking pan.
Bake in preheated 350 degree F oven for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan. Cut into squares.
Recipe submitted by: Amanda Formaro
The Family Corner Amanda Formaro is the mother of four children, and she lives with her family in Henderson, Nevada. She is also the owner of The Family Corner website at www.thefamilycorner.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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