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Ingredients:
1/3 cup olive oil
1 1/2 cups red wine
1 teaspoon basil
1 teaspoon thyme
1 Tablespoon black pepper
1 small onion, sliced thinly
3 cloves garlic, minced
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Combine and use to marinate steak for 4 hours to overnight.
Recipe submitted by: Brenda Hyde
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