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Ingredients:
2 pounds boneless round steak, 1/2" thick
1 teaspoon ground pepper
2/3 cup teriyaki sauce
1/3 cup soy sauce
11/2 teaspoons instant meat tenderizer
1/8 teaspoon garlic powder
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine the remaining ingredients and mix well. Pour over steak. Cover dish and marinate for 8 to 10 hours or overnight in refrigerator. Grill over hot coals 3 to 5 minutes on each side or until done as desired.
Makes 6 servings. Recipe submitted by: Brenda Hyde
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