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Ingredients:
1/4 cup wine vinegar
2 Tablespoons soy sauce
2 Tablespoons olive oil
2 Tablespoons catsup or tomato sauce
1/2 teaspoon onion salt
1/8 teaspoon pepper
2 pounds round steak, cut into sections
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix all but steak together. Place round steak and marinade in a plastic bag or glass container and let sit in refrigerator for about 3 hours. Turn container several times. Broil 5 to 8 minutes on each side to desired doneness.
Recipe submitted by: Brenda Hyde
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