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A cake to show-off your Red , White , and Blue colors Ingredients:
4 cups strawberries,divided
1 package (10 3/4 ounces)all butter pound cake,thawed
1 1/3 cups blueberries, divided
1 tub (12 ounces)whipped topping
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Slice 1 cup stawberries; halve remaining 3 cups strawberries. set aside.
Cut cake crosswise into 10 slices. top with sliced strawberries and 1 cup blueberries; spread whipped topping over fruit.
Arrange halved strawberries and remining blueberries on top of whipped topping to create a flag design. Refrigerate until ready to serve.
Prep time : 20 min. Makes 15 servings Recipe submitted by: william s. moore
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