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Ingredients:
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1/2 cup salad dressing
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
1 pkg. (14 oz.) caramels
1/4 cup milk
1 cup semisweet chocolate chips
1 cup chopped pecans
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350 degrees F. Beat eggs, sugars, dressing and vanilla at medium speed with electric mixer. Add flour and baking soda.
Set aside 1 cup of the batter. Spread remaining batter into lightly greased 13x9 inch pan. Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes. Melt caramels with milk in saucepan over low heat, stirring until smooth. Top crust with caramel mixture, sprinkle with chips and nuts. Spoon reserved 1 cup batter by teaspoons over nuts. Continue baking 12 to 15 minutes or until lightly browned. Cool and cut into squares.
Recipe submitted by: Brenda Hyde
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