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Ingredients:
1/2 cup onion chunks
1/2 cup oil
1/3 cup vinegar (any type)
2 Tablespoons water
2 Tablespoons fresh ginger chunks
2 Tablespoons celery chunks
2 Tablespoons ketchup
4 teaspoons low-sodium soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place all of the ingredients in a blender, cover and blend for 30 seconds, or until smooth. Refrigerate in a tightly covered container. Serve over salad, steamed vegetables, stir-fry, grilled chicken, or even pasta.
Cost per serving for dressing (2 T.): $0.10
Preparation time: 15 minutes Makes: 1 3/4 cups (14 servings) Calories 80; Fat 8 grams; Cholesterol 0 mg; Carbohydrates 3 grams; Fiber 0 grams; Protein 0 grams; Sodium 94 mg
Recipe submitted by: Jonni McCoy
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