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Ingredients:
1 cup cooked rice
1/2 cup onion, diced
1 clove garlic, pressed
15 oz. can of diced Mexican style tomatoes, or 2 cups salsa, or 2 cups diced tomatoes plus 2 Tablespoons diced canned green chilies
1/2 teaspoon salt
2 teaspoons chili powder
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all of the ingredients in a medium saucepan. Stir over medium heat until bubbling. Remove from heat and serve.
Cost per serving (3/4 cup): $0.28
Preparation time: 10 minutes; Cook time: 5 minutes Serves: 4 Calories 96; Fat 1 grams; Cholesterol 0 mg; Carbohydrates 21 grams; Fiber 2 grams; Protein 3 grams; Sodium 522 mg Recipe submitted by: Jonni McCoy
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