|
|
|
 |
|
These are amazing cookies. I hope that he doesn't find out that I've shared his "secret" recipe with the world! Ingredients:
3/4 cup granulated sugar
3/4 cup brown sugar
3/4 cup butter
1 egg
1 1/4 cup rolled oats
1 cup flour
1/2 teaspoon baking soda
dash salt
8 ounces Ghirardelli semi-sweet chocolate chips
3/4 cup walnuts (optional)
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix sugars and butter until creamy. Add egg and beat until smooth.
Add dry ingredients and mix. Add chips and nuts.
Bake at 350 degrees for about 8 to 10 minutes. Watch carefully - don't overbake.
When they are done gently remove from cookie sheet and cool on rack.
After we make a batch, we cover the bowl of dough (not to eat later!) with a damp towel and refriderate overnight. The cookies are best after the batter has "rested" overnight. Recipe submitted by: Chefs Mike and Cyndi
Soulrox - Jewelry to Nourish the Soul  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
