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Ingredients:
3 cups diced fresh or canned fruit (apples,
peaches, cherries, berries)
1/2 cup flour
1/2 cup rolled oats
1/4 cup brown sugar
2 Tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
4 Tablespoons butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a bread loaf pan, or 8x8 pan, spread the fruit around the bottom, distributing evenly.
In a separate mixing bowl, combine the rest of the ingredients. Mix well with a pastry blender so butter is evenly mixed in. Crumble the topping over the top of the fruit.
Bake at 350 degrees F for 20 minutes, or until the topping is golden brown.
Variation: Add chopped nuts to the topping for added flavor and texture.
Cost per serving (1 cup): $0.11
No part of this recipe can be reprinted without permission.
Recipe used with permission from Miserly Meals by
Jonni McCoy, copyrighted 2002, Bethany House Publishers. All
Rights Reserved. Preparation time: 10 minutes; Cook time: 20 minutes Serves: 4 Calories 300; Fat 12 grams; Cholesterol 31 mg; Carbohydrates 46 grams; Fiber 3 grams; Protein 4 grams; Sodium 254 mg Recipe submitted by: Jonni McCoy
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