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Ingredients:
Calzones
Dough:
2 1/2 cups flour
1 cup water
1 Tablespoon oil
2 1/4 tsp (or 1 pkg.) dry yeast
1 teaspoon sugar
1 teaspoon salt
Filling:
8 oz. chicken breast, cooked and diced
2 Tablespoons water chestnuts, drained and diced
1 Tablespoon onion, chopped
2 Tablespoon mayonnaise
2 Tablespoons sour cream
1/4 teaspoon celery salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine the dough ingredients in a bread machine (set on "dough" setting), or combine by hand and knead until elastic. Divide the dough into 6 balls. Roll each into a 6 to 7 inch circle on a floured surface.
In a separate bowl, combine the filling ingredients. Take one-sixth of the filling and place in the center of a dough circle, fold in half, and pinch edges shut. Repeat with the other circles. Place calzone on a baking sheet. Bake at 350 degrees F for 20 to 25 minutes until golden brown.
Other filling ideas: Combine any meat, cheese, tofu, vegetables and spices to make the filling. Avoid much liquid (i.e. use marinara sauce instead of fresh tomatoes).
Note: To make a quicker version of this recipe, purchase ready-made unbaked piecrust. Divide each circle in half, fill and bake
Cost per serving (1 calzone): $0.34
No part of this recipe can be reprinted without permission.
Recipe used with permission from Miserly Meals by
Jonni McCoy, copyrighted 2002, Bethany House Publishers. All
Rights Reserved. Preparation time: 10 minutes; Cook time: 20 to 25 minutes Serves: 6 Calories 295; Fat 8 grams; Cholesterol 22 mg; Carbohydrates 42 grams;
Fiber 2 grams; Protein 13 grams; Sodium 479 mg Recipe submitted by: Jonni McCoy
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