|
Used with permission from Gwen Steege's book 101 Perfect Chocolate Chip Cookies: Melt-in-Your-Mouth. Ingredients:
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla extract
12 ounces (2 cups) white chocolate chips, or bulk white chocolate cut into 1/4" chunks
1/2 cup macadamia nuts, coarsely chopped
1/2 cup coconut (optional)
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, combine the flour, baking soda, sugars, and egg until fluffy. Stir in the dry ingredients and blend in the vanilla. Gently stir in the chocolate, nuts, and coconut.
3. Drop by tablespoonfuls onto ungreased baking sheets, spacing cookies a few inches apart. Bake for 8 to 10 minutes, or until cookies are golden brown. Cool slightly, then remove to wire racks to cool completely.
For a special treat, make 6-inch cookies and serve warm with ice cream. You can substitute 1 cup semisweet chocolate chips for 1 cup of the white chocolate chips, and use almonds instead of macadamias. The optional coconut is a special inspiration of Danita's two-year-old son, who tossed in a handful when his mother wasn't looking.
Yield: 2 1/2 dozen Recipe submitted by: Danita Yanniello, Burbank, CA
101 Perfect Chocolate Chip Cookies  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
