|
Ingredients:
2 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cup fresh strawberries, sliced
1 cup skim milk, *see note
1/3 cup margarine, melted
1 1/4 teaspoon vanilla extract
1 egg, lightly beaten
1 egg white, lightly beaten
Vegetable cooking spray
1 1/2 Tablespoons sugar
Note: Add 1 Tablespoon vinegar or lemon juice to the milk, let sit for 5 minutes, or substitute nonfat buttermilk.
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine flour and next four ingredients in a large bowl, and stir well. Add fresh strawberries. Stir well, and make a well in center of mixture. Combine buttermilk and next four ingredients and stir well. Add to dry ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1 1/2 Tablespoons sugar evenly over muffins. Bake at 350 degrees F for 25 minutes or until toothpick inserted in center comes out clean. Remove from pans immediately and let cool on a wire rack.
Makes 18 servings. Recipe submitted by: Cindy Sanchez
www.PracticalKitchen.com  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
