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Ingredients:
11/2 cup flour
1/2 cup butter or margarine, cold and sliced
1 cup chopped pecans
3 chocolate toffee candy bars
1 8-oz. pkg. cream cheese, softened
1 cup powdered sugar
1 qt. fresh strawberries, hulled and halved lengthwise
Frozen whipped cream topping, thawed
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350 degrees F. In a large bowl, combine flour, butter and nuts and mix until blended. Press mixture on bottom of 12-inch pizza pan. Bake 10 minutes.
Immediately sprinkle hot crust with toffee, distributing evenly over crust. Set aside to cool. Combine cream cheese and powdered sugar and beat until blended and smooth. Spread evenly over cooled crust to within 1/2-inch of crust edge.
Arrange strawberries, cut-side down, in circular rows over cheese mixture. Decorate top of pizza with whipped cream. Sprinkle with crushed pecans if desired.
Makes 8 to 12 servings. Recipe submitted by: Cindy Sanchez
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