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Ingredients:
2 cups all purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 cup sugar
1 teaspoon vanilla
4 cups apples, peeled and chopped
1 cup chopped nuts (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350 degrees. Stir together flour, cinnamon, baking soda and salt in small bowl. Set aside. In large bowl, beat eggs with beaters until foamy. Beat in oil, sugar and vanilla, mixing well. Stir in flour mixture until blended; fold in apples and nuts. Spoon mixture into medium-size muffin pan lined with baking cups. Fill cups half full. Bake at 350° F for 15 to 20 minutes.
Recipe submitted by: Hirsch Fruit Farm
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