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Ingredients:
2 cups celery, cut into 1/2 inch pieces
1/4 cup green onion, chopped roughly
2 Tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper or less if desired
3 Tablespoons cider vinegar
3 Tablespoons water
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Process in a blender or food processor until smooth. Use right away or make ahead and chill. Stir before serving.
Recipe submitted by: Brenda Hyde
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