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Ingredients:
2 hardboiled eggs
2 to 3 cups assorted salad greens
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small cucumber, julienne thinly
2 large carrots, shredded
Ranch or Thousand Island dressing
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Peel and chop the hardboiled eggs and set aside. Place the torn lettuce on each plate. Mix together the peppers, the cucumber and the carrots. Top the lettuce with a handful of this mixture. Top that with the eggs, a little on each salad. Serve the dressing on the side.
Recipe submitted by: Brenda Hyde
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