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Ingredients:
2 Tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Dash salt
3 Tablespoons honey
1 Tablespoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
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Heat grill. In small bowl, combine parsley, tarragon, dash salt, honey and lemon juice; blend well. Enough for 4 servings of chicken.
Recipe submitted by: Brenda Hyde
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