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Ingredients:
1 Tablespoon brown sugar
3 Tablespoon light or regular soy sauce
1 Tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper
4 boneless or bone-in chicken breast halves
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinade. Place the marinade in a small saucepan and heat to a boil, then cool. Place the chicken on the grill over medium-hot coals until chicken is done,and juices run clear. Turn and baste frequently with reserved marinade. The bone-in breasts will take longer.
Serves 4. Recipe submitted by: Brenda Hyde
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