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Ingredients:
1 tsp. grated lime peel
1/3 cup fresh lime juice
2 Tablespoon oil
6 Tablespoon honey
2 Tablespoon prepared mustard
2 cloves garlic, minced
1/2 tsp. coarsely ground black pepper
1/2 tsp. salt
2 pounds top round, sirloin or flank steak
Lime wedges
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In small bowl, whisk together all ingredients except steak and lime wedges. Score steak across top and place in shallow non-metal baking pan or plastic bag.
Pour marinade over steak and turn steak to coat all sides. Refrigerate six to eight hours, turning occasionally. Remove steak from marinade and grill to desired doneness. Slice thinly on the diagonal. Serve with lime wedges. Serves 6.
Note: You can use this on any cut of steak. I often just serve individual steaks or if they are larger, cut them into sections and serve buffet style where everyone grabs their own.
Recipe submitted by: Brenda Hyde
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