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Delicious chocolate cake that fizzes and foams while you're making it!
Note - great also if you need a quick vegan desert.
(no egg = no animal) Ingredients:
3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
4 tbsp cocoa
3/4 cup veg. oil
2 tbsp white vinegar
2 tsp vanilla
2 cups cold water
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix: flour, sugar, baking soda, salt and cocoa
Add: oil, vinegar and vanilla
*watch the fizz!*
Add: cold water
Pre-heat oven to 350 degrees F
grease/flour 9"x13" baking pan
Bake 1/2 hour (longer if needed) Great with frozen whipped cream or vanilla ice-cream
This is a great recipe from my grandma's kitchen and has been handed down through three generations. Prep time: 10 minutes Serves 12. Recipe submitted by: Karen Ferguson
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