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This dessert is very rich and a little goes a long way!
Ingredients:
4 squares plain matzoh
Water for moistening matzoh
1/4 cup sugar
3 Tablespoons strong coffee
4 ounces semi-sweet chocolate
1 Tablespoon brandy, optional
1 cup margarine at room temperature
3/4 cup chopped walnuts
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Glaze:
2 ounces semi-sweet chocolate
3 Tablespoons water
Garnish:
1 pint strawberries, washed but not hulled
Directions:
In a large bowl, soak matzoh in water briefly. Drain water and crumble matzoh. Melt chocolate in the top of a double boiler with coffee and sugar. Add brandy, if using. Cool.
In a large mixing bowl, beat margarine until fluffy. Add chocolate mixture, beating well. Stir in matzoh and nuts.
Place a piece of wax paper about two feet long on your work surface. Use a long spoon to shape a mass about 10 inches long and 2 inches in diameter. Wrap the wax paper around it and shape it into a cylinder. Tuck the ends under, place it on a plate, and refrigerate at least 3 hours until firm.
After it's chilled for at least 3 hours, melt the glaze ingredients together. Unwrap the roll, pour the glaze over it, and chill again. To serve, arrange on platter surrounded by berries. Slice with a serrated knife.
Recipe submitted by: Elizabeth Bauchner
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