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Ingredients:
1 cup brown sugar
6 tbsp. spicy mustard
1 small sweet onion, finely chopped
2 pounds smoked kielbasa
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Chop the onion and sauté in a small amount of olive or vegetable oil until browned. Combine the sugar and mustard and place in the crockpot. Cut the kielbasa into one inch thick slices and add to the crockpot. Stir to coat.Cover and cook on low heat 2-1/2 to 3 hours, stirring occasionally. Makes 6 servings.
Variations: Use a spicy barbecue sauce in your favorite brand instead of the sugar mixture. This is not a "set in stone" recipe! You can use smoked cocktail sausages as well, and more or less sauce, depending on what you prefer!
Recipe submitted by: Brenda Hyde
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