|
If you like eggs, then you will want to try this recipe from the chefs aboard Royal Caribbean Cruise Line ships. If fat and cholesterol are a problem, skip this recipe and try Eggs Arnold. Ingredients:
8 eggs, poached
4 English muffins, split, toasted
8 slices ham
Hollandaise Sauce
Ingredients:
3 egg yolks 3/4 cup butter, melted
1/2 teaspoon lemon juice
Cayenne pepper to taste
Salt to taste
Parsley, chopped
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Whip the egg yolks in a stainless steel bowl over steam or in a double boiler over boiling water. Gradually add the melted butter, lemon juice and seasonings. Cook only until thicken. Do not overcook.
Fry the sliced ham in butter on both sides, then place on top of a toasted English muffin half. Put a drained poached egg on top of the ham and cover all with Hollandaise sauce. Garnish with chopped parsley.
Makes 4 servings. Nutrition facts per serving: 720 calories, 478 calories from fat, 53g total fat (82 percent), 26.9g saturated fat (135 percent), 704.8mg cholesterol (235 percent), 1546.3mg sodium (64 percent), 29.2g carbohydrates (10 percent), zero fiber, 31.3g protein (63 percent), 2389 IU vitamin A (48 percent), 14mg vitamin C (23 percent), 194mg calcium (19 percent) and 4.7mg iron (26 percent).
Recipe submitted by: From the cookbook, Breakfast Around the World
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
