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Like their Norwegian neighbors, the Swedes also enjoy rice porridge for breakfast, but like to spice it up a bit with a hint of cinnamon. This recipe is from the courtesy of the Swedish Travel and Tourism Council. Ingredients:
1 1/3 cups water
1 teaspoon salt
1 tablespoon butter
1 cinnamon stick
2/3 cup rice
2 2/3 cups milk
1 tablespoon sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Boil water with salt, butter and cinnamon. Add rice and simmer covered for about 10 minutes. Add milk and continue to simmer on very low heat for another 30 to 40 minutes until milk is absorbed. Stir occasionally so it does not burn.
Add the sugar and stir. Serve with milk, sugar and cinnamon.
Makes 4 servings. Recipe submitted by: From the cookbook, Breakfast Around the World
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