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Dusty Stoughton of Wilmington, California picked up this recipe on a trip to Guatemala. Ingredients:
4 cups bananas, mashed
1/2 cup coconut milk
1/2 cup butter, melted
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins (optional)
1/2 cup cashews, chopped (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large bowl, combine flour, baking powder and salt. Stir in bananas, coconut milk, vanilla and butter. Fold in raisins and cashews, if desired.
Pour into a greased 5x9-inch loaf pan. Bake at 350 degrees F for 1 hour and 15 minutes or until tested done.
Makes one loaf (16 slices.) Nutrition facts per slice with raisins and cashews: 227 calories, 86 calories from fat, 9.9g total fat (15 percent), 5.7g saturated fat (28 percent), 15.3mg cholesterol (5 percent), 173.2mg sodium (7 percent), 33.3g carbohydrates (11 percent), 1.8g fiber (7 percent), 3.6g protein (7 percent), vitamin A (5 percent), vitamin C (9 percent), calcium (6 percent) and iron (9 percent). Recipe submitted by: From the cookbook, Breakfast Around the World
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