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A quick and easy chicken casserole. Ingredients:
Approximately 2 c. sliced, cooked chicken
10 oz package frozen broccoli
10.5 oz can condensed cream of chicken soup
1/2 c. mayonaise
1/2 t. lemon juice
1/4 t. curry powder
3/4 to 1 c. shredded cheddar (or co-jack, etc.) cheese
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Preheat oven to 350 degrees F. Spray a 8X8 baking dish w/non-stick cooking spray. Cook broccoli according to package directions. Arrage cooked broccoli in a single layer on bottom of baking dish. Top with chicken. In a small bowl, mix together soup, mayo, lemon juice and curry. Spread over chicken. Sprinkle shredded cheese on top. Bake at 350 degrees F for 30 minutes, or until cheese is nicely melted. Garlic bread or a salad complete this meal nicely.
This is a quick and easy casserole that almost everyone I've made it for has liked. This is a great recipe for using left-over chicken, or you can use boneless, skinless chicken breasts. Prep time: 15 min (plus 30 min to bake) Serves 4. Recipe submitted by: auntemmy
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