|
Quick & eacy chicken pot pie. Ingredients:
1 small bag of frozen mixed vegetables
1 can of chunk of chicken(6oz.)
1 can of cream of chicken soup(10.75 oz.)
1 can of buttermilk refrigerated Hungry Jack Buscuits(7.5oz.)
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pre-cook vegetables according to bag directions. Spray med. size casserole dish with non-stick. Mix chicken, soup, and vegetables in a bowl. Pour mixture into casserole dish and top with uncooked biscuits by simply placing the raw biscuits on top to cover entire mixture. Place in oven covered @375 degrees F for 30 minutes. uncover and cook until biscuits are brown. serve Serve while hot
Great tasting just like Kentucky Fried Chicken all for less than $10. Prep time: 35 to 45 minutes Serves 4 to 5. Recipe submitted by: Nyckii
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
