|
Flavorful, cheesy hash browns baked in the oven for greater ease. Crumbled bacon or sausage added to the potatoes makes it even heartier.
Ingredients:
2 tablespoons oil, plus more for greasing
1/4 of an onion, finely grated (about 4 teaspoons)
5 medium potatoes, cut into 1-inch cubes
1 1/2 cups mozzarella cheese
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 400 degrees F. In a 2-quart, lightly greased baking dish, arrange potatoes in a single layer. In a small non-stick frying pan, cook onions in oil over medium high heat until lightly browned. Add onions and oil to potatoes; mix until well coated. Add salt and pepper to taste.
Bake for 20 minutes or until potatoes are browned and soft. Cover potatoes with cheese. Bake for 5 minutes or until cheese is melted and bubbly.
Makes 6 servings. Recipe submitted by: Annie Lynch
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
