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A grander version of plain French toast. Top with syrup and butter, or eat plain. They're that good. Ingredients:
1 pound loaf challah bread
2 cups golden raisins, soaking in warm water
3 ripe bananas, very thinly sliced
2 tablespoons brown sugar
6 eggs
6 tablespoons milk
1 teaspoon cinnamon
Oil for greasing pan
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut challah into approximately 3/4-inch slices. Cut each slice in half to make sandwiches, except for the end pieces, which are too small to be cut in half and will be paired together.
In a bowl, add the drained raisins, banana and brown sugar. Mix well. Microwave for 45 seconds to warm the mixture. In a large, shallow bowl, beat eggs. Add milk and cinnamon; combine well. Lightly grease a non-stick frying pan with oil. Dip one side of a bottom-half bread in egg mixture.
Place bread, batter-side down, on frying pan over medium heat. Add 2 tablespoons banana-raisin filling to bread in pan. Dip top-half bread in egg mixture. Place bread, batter-side up, on top of filling. Cook one minute on each side. Makes about 14 pieces of stuffed French toast.
Recipe submitted by: Annie Lynch
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