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So yummy, and so easy to make. The sausages end up with a subtle sticky-sweet coating of apple juice.
Ingredients:
12 ounces uncooked breakfast sausage
1 cup apple juice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 400 degrees F. If sausages are linked, separate. Place sausages in 2-quart baking dish. Pour apple juice in dish, until sausages are covered halfway. Bake for 15 minutes, turn sausages, and bake for another 15 minutes or until well browned.
Makes 5 servings. Recipe submitted by: Annie Lynch
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