|
The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces –- regular, light or salt-reduced -– in this recipe. Teriyaki sauce can be used in place of soy sauce.
Ingredients:
8 lamb loin chops
1/4 cup ketchup 50 ml
2 tbsp liquid honey 25 ml
1 tbsp soy sauce 15 ml
1 tsp minced gingerroot 5 ml
1 clove garlic, minced
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add lamb chops and turn to coat.
Remove chops from sauce reserving any remaining sauce. Barbecue chops for about 4 minutes per side, until well browned and pink inside, brushing with reserved sauce.
Recipe submitted by: News Canada
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
