|
Ingredients:
6 Frenched lamb chops or 4 loin chops, 1" thick
1/2 cup sugar 125 ml
1 cup cranberries 250 ml
1/4 cup orange juice 50 ml
1 tsp grated orange rind 5 ml
1 tsp Dijon mustard 5 ml
Pinch Allspice
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a small saucepan over medium heat, combine sugar, cranberries, orange juice, rind, Dijon mustard and allspice. Cook until mixture boils and cranberries pop (about 10 to 12 minutes). Set aside.
In a preheated broiler, 4" from heat, broil lamb chops on one side for 6 minutes. Turn chops and broil 4 minutes longer. Spoon one generous teaspoonful of sauce over each chop. Broil for 1 minute longer.
Serve extra sauce on the side with parsley potatoes and vegetables julienne.
Serves 2. Recipe submitted by: News Canada
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
