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Ingredients:
2 cans of rotel
1 lb of ground beef
1 box of velveeta cheese
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut up velveeta in squares or blocks, put cheese in crock pot and pour the 2 cans of rotel over cheese, cover and let melt stirring occassionally.
While cheese is melting, cook and drain ground beef. Add beef to melted cheese and stir. serve over tortilla chips
Prept time: 30 minutes Recipe submitted by: shannon palmer
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