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Bacon Wrapped Chicken Liver Ingredients:
Chicken liver
Dry bread crumbs
Water chestnuts
Bacon
Toothpicks
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wrap piece of breaded chicken liver (about 3/4 inch round), and a half slice of water chestnut in half slice of bacon, secure with toothpick, place 1/2" apart on cookie sheet. Bake 375 degrees F. for 20 min.*
*Should be frozen ahead of time before baking.
Four per person, if you can limit them, they go fast!!
Tip: Liver cuts better if partially frozen.
I use aluminum cookie sheets, seal them in a plastic bag, put baking instructions on a label, freeze them and give them out a pan at a time as Holiday gifts. Prep time: 20 min per sheet Makes 36 appetizers per sheet. Recipe submitted by: Rhandi
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