|
Here is a quick and easy way to make pork chops tender and juicy while adding ethnic zing to your meals! My grandmother used to put this on the stove on low at lunch and it was ready by the time the men came in from the farm fields at dinner. Ingredients:
2 T. cooking oil
3-4 medium potatoes, chunked (peeled if using regular potatoes, skin-on if using red potatoes)
1 medium onion, peeled and coarse choppped
3-4 pork chops
1 can saurkraut
Salt and pepper to taste
1 T. caraway seeds (or thyme)
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat cooking oil and brown chops. In slow cooker, layer potatoes, onions, chops, kraut and spices.
Cook on low for 8 hours or high for 4 to 5.
This recipe can also be made substituting sausage for the pork chops. Prep time: 10 minutes Serves 2 to 4. Recipe submitted by: Mrs. P
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
