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Ingredients:
10 to 12 pound goose
4 oz butter plus an additional 4 oz for rice and apples
1/4 cup flour
2 cups dried apricots
3 apples cored and sliced
2 cups white rice
Salt
Pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350 degrees F. Wash goose inside cavity and out. Sprinkle cavity with salt. Place breast side up in a roasting pan. Spread softened butter over breast and season with salt and pepper. Brown goose for 30 minutes.
Remove pan from oven and with large fork, carefully turn goose over. Place back in oven for another 30 minutes. Baste every 15 minutes. Roast until internal temperature reaches 170 degrees F with a thermometer. Remove from oven and let rest. Cook rice with dried apricots. Season with salt, pepper and butter. Fry apples in butter. On a platter, arrange the goose with the rice and apples around it.
Recipe submitted by: Kerri Buckley
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