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Ingredients:
1 pound of carrots, peeled and grated
1 teaspoon cinnamon
1 teaspoon of ground ginger, or 1/2 oz. of freshly grated ginger
1 cup of fresh orange juice
1/2 teaspoon of cayenne pepper
2 Tablespoons of confectioner's sugar
1 sprig of parsley, washed, dried and finely chopped
1/2 cup of peanut butter
1/2 cup of peanuts
1/2 cup mayonnaise
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash, peel and grate carrots. Chill. In a small saucepan, add juice, cinnamon, ginger, sugar, cayenne and peanut butter. Mix well and cool. Add mayo and whisk well. Toss with carrots. Garnish with peanuts and parley. Chill well before serving.
Serves 4. Recipe submitted by: Kerri Buckley
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