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Ingredients:
4-5 potatoes, peeled and grated
1 small onion
1/4 cup of flour
1 egg, beaten well
1/4 teaspoon baking powder
1/2 teaspoon nutmeg
2 tablespoons of minced parsley
1/2 teaspoon each of salt and pepper
Oil for frying
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash , peel and grate the potatoes. Grate the onion. Add the flour, egg, baking powder, salt, pepper, nutmeg and parsley. Heat a skillet and oil. Drop by large spoonfuls in the pan and brown to golden on one side. Turn, flatten and finish to golden on the other side. Repeat until all are finished. Serve with applesauce and sour cream.
Recipe submitted by: Kerri Buckley
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