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Ingredients:
2 cups of fresh butter
1 cup sugar
1/2 cup of confectioner's sugar
4 cups of flour
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Preheat the oven to 350 degrees F. In a large bowl, mix the softened butter with the sugars. Add the flour, a cup at a time. You may do this with a mixer, or with clean little hands. Mix only until all flour is incorporated. Pack into sprayed tartlet pans, molds or the bottom of round cake pans. Prick with a fork and sprinkle sugar on the top. Bake for approximately 15 minutes or just until the edges are golden. Do not allow to brown. Remove from the oven and cool.
Recipe submitted by: Kerri Buckley
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