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Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2-3 hard peppermint candies, broken (you can use a candy cane too)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)
Recipe submitted by: Brenda Hyde
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