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Ingredients:
4 cups cooked ham
2/3 cup mayonnaise
2 tsp. Dijon Mustard or hearty mustard
1/2 cup finely shredded Cheddar cheese
2 loaves unsliced sandwich bread
1/2 cup-1 stick of butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Trim the crust off of the loaf of unsliced sandwich bread. Cut into 5 to 7 half inch horizontal slices. Set aside.
Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise and mustard. Mix well. Butter each horizontal slice of bread and spread filling onto each slice. Roll up tightly each horizontal slice like a jelly-roll.
Wrap each roll in plastic wrap and refrigerate overnight. Remove wrap the next day and cut each roll into eight to 12 crosswise slices. Use a very sharp knife. Keep refrigerated until ready to serve.
This makes about 80 pinwheels. Recipe submitted by: Brenda Hyde
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