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Ingredients:
3 7-8-inch tortillas
1 5.2-ounce carton Boursin cheese (garlic/herb cheese)
12 large fresh basil leaves
1/2 of a 7-ounce jar roasted sweet red peppers
4 ounces shaved deli roast beef, ham, or turkey
1 tablespoon mayonnaise (light or regular)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Spread each tortilla with one-third of the cheese. Add a layer of the large fresh basil leaves to cover. Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1 to 2 inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla. Roll up the tortillas tightly, jelly-roll style. Wrap in plastic wrap. Chill in the refrigerator two to four hours to blend flavors.
To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired).
Makes about 24 pinwheels. Recipe submitted by: Brenda Hyde
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