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Ingredients:
2 packages (8 oz each) cream cheese, softened
1 package (.4 oz) Hidden Valley Ranch Salad Dressing Mix
2 green onions, minced
4 (12") flour tortillas
1 can (4 oz) diced green chiles or 2 fresh jalapenos, minced
1 can (2.25 oz) sliced black olives (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix cream cheese, dressing mix and green onions. Spread on tortillas. Drain chiles and olives thoroughly. Sprinkle equal amounts of either or both on top of cream cheese. Roll tortillas tightly. Chill at least two hours or overnight. Cut rolls into 1-inch pieces.
Makes three dozen rolls. Recipe submitted by: Brenda Hyde
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