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Ingredients:
4 lb. duck
3 cloves garlic, peeled and chopped
1/2 lemon
1 apple, peeled, seeded and quartered,
4 tbs. cornstarch
1 cup oil
1/2 tsp. salt
1/2 cup light brown sugar
1 tbs. Worcestershire sauce
Juice of 1 lemon
2 drops hot pepper sauce
2 sweet potatoes, peeled and cut into rounds and cooked
3 turnips, peeled and cubed and cooked
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Rinse and clean duck. Cut off all inside fat. Place garlic, lemon and apple in cavity. Cover with water and steam for 20 minutes per pound, or until meat is falling off bones. Remove from water and cut duck in half. Remove bones.
Cut cornstarch into each part of duck. Pour oil in pan, and add salt. Brown duck in hot oil until golden and crispy. Drain well.
In small pan combine brown sugar, Worcestershire sauce, lemon juice, hot pepper sauce. Heat until sugar is dissolved and ingredients are well blended. Spoon mixture over duck and let stand for 30 minutes in warm oven, spooning sauce over several times.
Place duck on platter and surround with vegetables. Sprinkle with parsley.
Recipe submitted by: Arleen M. Kaptur
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