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Ingredients:
5 lb. duck, cut into quarters
Salt
Marinade:
Ingredients:
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 tsp. salt
Black pepper
1 large onion, thinly sliced
3 garlic cloves, thinly sliced
2 bay leaves, crumbled
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In bowl, mix the marinade ingredients. Place the duck in the marinade and let it set for about three hours at room temperature.
Remove the duck from the marinade. Strain the juice through a sieve and discard the vegetables. Preheat a broiler or grill. Arrange the duck pieces, skin side down the a rack, and broil until golden brown, about 30 minutes. Turn the pieces over and grill an additional 10 minutes basting with the marinade. Place on serving platter and garnish with parsley.
Recipe submitted by: Arleen M. Kaptur
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