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Essentially a bread pudding, serve warm with fresh whipped cream. Ingredients:
One loaf of pumpkin bread, cut into 2-inch cubes
1 1/2 cup of heavy cream or half and half
2 eggs, well beaten
1 tsp. vanilla
1 tsp. pumpkin pie spice
1 oz. freshly grated knob of ginger
1 cup brown sugar
1 cup walnuts or pecans
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Grease well a nine inch casserole or baking pan. Place the pumpkin bread cubes in the pan. Add the remaining ingredients and mix well. Pour over bread cubes and let bake in a 400 degree F oven for 30 minutes. Let cool and set up for at least 15 minutes then serve.
Recipe submitted by: Kerri Buckley
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